Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Application of polysaccharide biopolymers as natural adsorbent in sample preparation

(2021) Application of polysaccharide biopolymers as natural adsorbent in sample preparation. Critical Reviews in Food Science and Nutrition. p. 28. ISSN 1040-8398

Full text not available from this repository.

Official URL: http://apps.webofknowledge.com/InboundService.do?F...

Abstract

Preparing samples for analyses is perhaps the most important part to analyses. The varied functional groups present on the surface of biopolymers bestow them appropriate adsorption properties. Properties like biocompatibility, biodegradability, presence of different surface functional group, high porosity, considerable absorption capacity for water, the potential for modification, etc. turn biopolymers to promising candidates for varied applications. In addition, one of the most important parts of determination of an analyte in a matrix is sample preparation step and the efficiency of this step in solid phase extraction methods is largely dependent on the type of adsorbent used. Due to the unique properties of biopolymers they are considered an appropriate choice for using as sorbent in sample preparation methods that use from a solid adsorbent. Many review articles have been published on the application of diverse adsorbents in sample preparation methods, however despite the numerous advantages of biopolymers mentioned; review articles in this field are very few. Thus, in this paper we review the reports in different areas of sample preparation that use polysaccharides-based biopolymers as sorbents for extraction and determination of diverse organic and inorganic analytes.

Item Type: Article
Keywords: Polysaccharide biopolymers sorbent solid phase extraction removal determination solid-phase extraction performance liquid-chromatography atomic-absorption-spectrometry carboxylated cellulose nanocrystals polycyclic aromatic-hydrocarbons extreme biomimetic approach methylene-blue dye spectrophotometric determination sensitive determination selective extraction Food Science & Technology Nutrition & Dietetics
Page Range: p. 28
Journal or Publication Title: Critical Reviews in Food Science and Nutrition
Journal Index: ISI
Identification Number: https://doi.org/10.1080/10408398.2021.1978385
ISSN: 1040-8398
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/10062

Actions (login required)

View Item View Item