Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Interaction of different extracts of Primula heterochroma Stapf. with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects

(2012) Interaction of different extracts of Primula heterochroma Stapf. with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects. J Diet Suppl. pp. 285-92. ISSN 1939-0211

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Official URL: http://www.ncbi.nlm.nih.gov/pubmed/23083407

Abstract

In recent years, considerable attention has been paid to plants as potent natural drugs for their ameliorative roles against free-radical-mediated oxidative stress. Therefore, their interactions with cell membrane lipids and proteins, which generally serve as primary targets of lipid peroxidation, are of much interest. In the current investigation, in vitro and ex vivo studies are performed in order to estimate possible effects of different extracts of Primula heterochroma Stapf. on red blood cell membranes of rat erythrocytes using colorimetric methods. The results indicate that binding of the extracts to lipids and proteins of red blood cell membranes both significantly inhibits lipid peroxidation, and also increases red blood cell integrity against hemolysis. Moreover, a polyphenol extract, in particular, demonstrates notable antihemolytic activity in hydrogen peroxide-induced hemolysis model (IC(50) = 199.49 +/- 9.1 mug ml(-1)).

Item Type: Article
Keywords: Animals Anthocyanins/administration & dosage/isolation & purification Colorimetry Erythrocyte Membrane/chemistry/*drug effects Flavonoids/administration & dosage/isolation & purification Hemolysis/drug effects Lipid Peroxidation/drug effects Membrane Lipids/*blood Membrane Proteins/*blood Plant Extracts/*metabolism/*pharmacology Polyphenols/administration & dosage/isolation & purification Polysaccharides/administration & dosage/isolation & purification Primula/*chemistry Rats
Divisions:
Page Range: pp. 285-92
Journal or Publication Title: J Diet Suppl
Journal Index: Pubmed
Volume: 9
Number: 4
Identification Number: https://doi.org/10.3109/19390211.2012.726705
ISSN: 1939-0211
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/2031

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