Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Anticancer and antibacterial effects of Iranian viper (Vipera latifii) venom; an in-vitro study

(2018) Anticancer and antibacterial effects of Iranian viper (Vipera latifii) venom; an in-vitro study. Journal of Cellular Physiology. pp. 6790-6797. ISSN 0021-9541

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Abstract

Viper venom contains antibacterial and cytotoxic components. The aim of this study was to identify and evaluate the antimicrobial and cytotoxic properties of the crude venom of Vipera latifii (V. latifii). Lyophilized venom of V. latifii was quantified by Bradford method and its antibacterial activity (6.25-400g/ml) was assessed using the MTT, MIC, Disc diffusion, and Well diffusion assays. Also, its cytotoxic activity was investigated using MTT reduction, Neutral uptake, and Comet assay on human liver cancer (HepG2) cell line. Crude venom showed antibacterial effects against Bacillus subtilis and Staphylococcus aureus, but was not effective on Escherichia coli. Also, the crude venom showed apoptotic and necrotic effects on human liver cancer cells. The venom of V. latifii can inhibit the growth of bacteria and cancer cells. These findings suggest that this may be a potential source of molecules with antibacterial and anticancer characteristics. The aim of this study was to identify and evaluate the antimicrobial and cytotoxic properties of the crude venom of Vipera latifii. It can inhibit the growth of bacteria and cancer cells.

Item Type: Article
Keywords: antibacterial cytotoxic snake venom Vipera latifii cultured-cells cancer-cells snake-venom peptide cobra apoptosis protein toxin Cell Biology Physiology
Divisions:
Page Range: pp. 6790-6797
Journal or Publication Title: Journal of Cellular Physiology
Journal Index: ISI
Volume: 233
Number: 9
Identification Number: https://doi.org/10.1002/jcp.26428
ISSN: 0021-9541
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/3663

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