(2014) Using a Natural Surfactant for Synthesize of NiO and CuO Nanostructures via Simple and Fast Microwave Approach. Journal of Cluster Science. pp. 1577-1587. ISSN 1040-7278
Full text not available from this repository.
Abstract
NiO and CuO nanostructures were synthesized successfully via simple and fast microwave approach. Olive oil was chose as surfactant for stabilizing nanostructures. Different parameters such as microwave time and power and olive oil concentration were investigated on product size and morphology. The products were characterized with X-ray diffraction pattern, scanning electron microscopy, transmission electron microscopy and energy dispersive spectrometry analysis.
| Item Type: | Article |
|---|---|
| Keywords: | NiO CuO Microwave Nanostructures Olive oil Natural surfactant assisted hydrothermal synthesis shaped cuo nanoparticles films beta-ni(oh)(2) organization nanorods catalyst Chemistry |
| Divisions: | |
| Page Range: | pp. 1577-1587 |
| Journal or Publication Title: | Journal of Cluster Science |
| Journal Index: | ISI |
| Volume: | 25 |
| Number: | 6 |
| Identification Number: | https://doi.org/10.1007/s10876-014-0741-1 |
| ISSN: | 1040-7278 |
| Depositing User: | مهندس مهدی شریفی |
| URI: | http://eprints.bmsu.ac.ir/id/eprint/5671 |
Actions (login required)
 |
View Item |