(2014) Curcumin and Liver Disease: from Chemistry to Medicine. Comprehensive Reviews in Food Science and Food Safety. pp. 62-77. ISSN 1541-4337
Text
Curcumin and liver disease From chemistry to medicine.pdf Download (497kB) |
Abstract
Curcumin, the natural yellow-colored active principle, also called turmeric yellow, extracted from the perennial herb Curcuma longa L., has potent biological and pharmacological properties such as antioxidant, anti-inflammatory, antifungal, antibacterial, anti-ischemic, antitumor, and anticancer actions. The molecular mechanism of the hepatoprotective action of curcumin is due to its antioxidant properties and inhibitory activity against nuclear factor (NF)-B that regulates different proinflammatory and profibrotic cytokines. Overall, scientific reports demonstrate that curcumin has high therapeutic ability for treating hepatic disorders. Here is a systematic discussion of the hepatoprotective activity of curcumin and its possible mechanisms of actions.
Item Type: | Article |
---|---|
Keywords: | antioxidant curcumin hepatic disorders nuclear factor-kB turmeric nf-kappa-b hepatitis-c virus induced oxidative stress primary sclerosing cholangitis endoplasmic-reticulum stress ferritin heavy-chain hepatocellular-carcinoma induced apoptosis down-regulation tgf-beta Food Science & Technology |
Divisions: | |
Page Range: | pp. 62-77 |
Journal or Publication Title: | Comprehensive Reviews in Food Science and Food Safety |
Journal Index: | ISI |
Volume: | 13 |
Number: | 1 |
Identification Number: | https://doi.org/10.1111/1541-4337.12047 |
ISSN: | 1541-4337 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.bmsu.ac.ir/id/eprint/5915 |
Actions (login required)
View Item |