Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress

(2013) Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress. Industrial Crops and Products. pp. 50-55. ISSN 0926-6690

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Abstract

In the present study, the possible protective effects of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride (NaF)-induced hepatotoxicity and oxidative stress were evaluated. Rats were intoxicated with 600 ppm NaF through drinking water for one week. Gallic acid (10 and 20 mg/kg) and the positive control, silymarin (10 mg/kg) were administrated for seven days prior to NaF intoxication. 24 h after the treatment period, superoxide dismutase and catalase activities, lipid peroxidation and reduced glutathione levels were measured in the liver. Serum biochemical markers including: alanine transaminase, aspartate aminotransferase, alkaline phosphatase, lipase and a-amylase activities and triglyceride, cholesterol, glucose, total bilirubin, direct bilirubin, total protein and albumin levels were determined. The results demonstrated that pretreatment with gallic acid normalized the sodium fluoride-induced alterations in serum parameters and oxidative stress in hepatic tissue. Fluoride intoxication resulted in an increased level of thiobarbituric acid reactive substances (TBARS) (53.05 +/- 2.23 nmol MDA equiv./g tissue) in the liver homogenates in comparison with control group (25.03 +/- 1.27 nmol MDA equiv./g tissue). Pretreatment with gallic acid at 20 mg/kg demonstrated significant mitigation in TBARS level (33.95 +/- 2.51 nmol MDA equiv./g tissues). Fluoride intoxication did also suppress the superoxide dismutase and catalase activity of hepatic tissue homogenates by 33.87 and 66.87, respectively. Treatment with gallic acid resulted in a dose-dependent mitigation of the fluoride-mediated suppression of antioxidant enzymes. In conclusion, gallic acid prevented the NaF-induced abnormalities in the serum and hepatic biochemical markers. (C) 2012 Elsevier B.V. All rights reserved.

Item Type: Article
Keywords: Antioxidant enzymes Lipid peroxidation Liver function markers Peltiphyllum peltatum Oxidative stress Sodium fluoride intoxication antioxidant intoxication phenolics systems Agriculture
Divisions:
Page Range: pp. 50-55
Journal or Publication Title: Industrial Crops and Products
Journal Index: ISI
Volume: 44
Identification Number: https://doi.org/10.1016/j.indcrop.2012.10.024
ISSN: 0926-6690
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/6142

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