Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Improvement of sulphur mustard-induced chronic pruritus, quality of life and antioxidant status by curcumin: results of a randomised, double-blind, placebo-controlled trial

(2012) Improvement of sulphur mustard-induced chronic pruritus, quality of life and antioxidant status by curcumin: results of a randomised, double-blind, placebo-controlled trial. British Journal of Nutrition. pp. 1272-1279. ISSN 0007-1145

[img] Text
Improvement of sulphur mustard-induced chronic pruritus, quality of life and antioxidant status by curcumin Results of a randomised, double-blind, placebo-controlled trial.pdf

Download (371kB)

Official URL: http://apps.webofknowledge.com/InboundService.do?F...

Abstract

Skin is among the first and most heavily damaged organs upon sulphur mustard (SM) exposure. Pruritus is the most common chronic skin complication of SM, which adversely affects the quality of life (QoL). However, current therapies for the management of SM-induced pruritus are very limited and associated with side effects. The present trial investigated the efficacy of curcumin in the alleviation of SM-induced chronic pruritic symptoms. A total of ninety-six male Iranian veterans (age 37-59 years) were randomised to receive either curcumin (1 g/d, n 46) or placebo (n 50) for 4 weeks. Serum concentrations of substance P and activities of antioxidant enzymes were measured at baseline and at the end of the trial. Assessment of pruritus severity was performed using the pruritus score, visual analogue scale (VAS) and scoring atopic dermatitis (SCORAD) index. QoL was evaluated using the Dermatology Life Quality Index (DLQI) questionnaire. Serum concentrations of substance P (P<0.001) as well as activities of superoxide dismutase (P=0.02), glutathione peroxidase (P=0.006) and catalase (P<0.001) were significantly reduced in the curcumin group, while no significant change was observed in the placebo group. Curcumin supplementation was also associated with significant reductions in measures of pruritus severity including the pruritus score (P<0.001), VAS score (P<0.001), overall (P<0.001) and objective SCORAD (P=0.009), and DLQI's first question P<0.001). None of these measures was significantly changed in the placebo group. As for the QoL, although DLQI scores decreased in both groups (P<0.001 and P=0.003 in the curcumin and placebo groups, respectively), the magnitude of reduction was significantly greater in the curcumin group (P<0.001). In conclusion, curcumin may be regarded as a natural, safe, widely available and inexpensive treatment for the management of SM-induced chronic pruritus.

Item Type: Article
Keywords: Curcumin Pruritus Sulphur mustard Antioxidants Quality of life chronic skin-lesions nf-kappa-b antiinflammatory properties inflammatory cytokines late complications iranian veterans substance-p exposure gas betamethasone Nutrition & Dietetics
Divisions:
Page Range: pp. 1272-1279
Journal or Publication Title: British Journal of Nutrition
Journal Index: ISI
Volume: 108
Number: 7
Identification Number: https://doi.org/10.1017/s0007114511006544
ISSN: 0007-1145
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/6195

Actions (login required)

View Item View Item