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(2018) Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles. Journal of Food Safety. p. 10. ISSN 0149-6085
(2018) Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films. Applied Food Biotechnology. pp. 155-162. ISSN 2345-5357