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(2021) Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream. Starch-Starke. p. 9. ISSN 0038-9056
(2017) Integrated Analysis of Gene Expression Profiles Reveals Deregulation of the Immune Response Genes during Different Phases of Chronic Hepatitis B Infection. Hepatitis Monthly. p. 11. ISSN 1735-143X