(2021) Targeting epigenetics in cancer: therapeutic potential of flavonoids. Crit Rev Food Sci Nutr. pp. 1616-1639. ISSN 1040-8398

(2021) The evidence of health benefits and food applications of Thymus vulgaris L. Trends in Food Science and Technology. pp. 218-227. ISSN 09242244 (ISSN)

(2021) The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota. Neuroscience and Biobehavioral Reviews. pp. 437-453. ISSN 0149-7634

(2020) Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports. pp. 5-19. ISSN 0860-4037

(2020) Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 15414337 (ISSN)

(2020) Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 15414337 (ISSN)

(2020) Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 1541-4337

(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337

(2020) Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances. p. 12. ISSN 0734-9750

(2020) Oral microbiota and Alzheimer's disease: Do all roads lead to Rome? Pharmacological Research. p. 15. ISSN 1043-6618

(2020) Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical Reviews in Food Science and Nutrition. p. 24. ISSN 1040-8398

(2020) Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway. Pharmacological Research. p. 10. ISSN 1043-6618

(2020) Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances. p. 20. ISSN 0734-9750

(2019) Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports. pp. 103-118. ISSN 0860-4037

(2018) Dietary natural products and their potential to influence health and disease including animal model studies. Animal Science Papers and Reports. pp. 345-358. ISSN 0860-4037

(2018) Nrf2 as regulator of innate immunity: A molecular Swiss army knife! Biotechnology Advances. pp. 358-370. ISSN 0734-9750