Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Items where Author is "Fathi, M."

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Number of items: 9.

Article

(2021) Curcumin: A promising bioactive agent for application in food packaging systems. Journal of Environmental Chemical Engineering. p. 13.

(2021) Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine. Food Bioscience. p. 9. ISSN 2212-4292

(2021) Development of curcumin-loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties. Food Science & Nutrition. pp. 6109-6119. ISSN 2048-7177

(2021) Encapsulation of ginger essential oil in chitosan-based microparticles with improved biological activity and controlled release properties. Journal of Food Processing and Preservation. p. 7. ISSN 0145-8892

(2021) pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications. Food Science & Nutrition. pp. 2169-2179. ISSN 2048-7177

(2018) Is a Low Incidence Rate of Ventilation Associated Pneumonia Associated with Lower Mortality? a Descriptive Longitudinal Study in Iran. Tanaffos. pp. 110-116. ISSN 1735-0344 (Print) 1735-0344

(2016) Cardiac rehabilitation using the Family-Centered Empowerment Model versus home-based cardiac rehabilitation in patients with myocardial infarction: a randomised controlled trial. Open Heart. p. 11. ISSN 2053-3624

(2016) Tehran Hepatitis Conference: An International Meeting with the Goal of Middle East without Viral Hepatitis. Hepatitis Monthly. p. 4. ISSN 1735-143X

(2015) Stress Among Iranian Nurses in Critical Wards. Iranian Red Crescent Medical Journal. p. 7. ISSN 2074-1804

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