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Baqiyatallah University of Medical Sciences
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(2020) Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 15414337 (ISSN)
(2020) Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 15414337 (ISSN)
(2020) Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 1541-4337
(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337