Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2020) Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals. Journal of Applied Research on Medicinal and Aromatic Plants. p. 13.
(2020) Co-encapsulation of vitamin D(3)and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Journal of Food Processing and Preservation. p. 10. ISSN 0145-8892