Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2016) Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions. Lwt-Food Science and Technology. pp. 365-371. ISSN 0023-6438
(2015) VOLATILE ORGANIC COMPOUND FROM PULICARIA GNAPHALODES AND THE ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF ITS ESSENTIAL OIL AND AQUEOUS, ETHANOLIC AND METHANOLIC EXTRACTS. Journal of Food Processing and Preservation. pp. 2129-2134. ISSN 0145-8892
(2014) CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIOXIDATIVE EFFECTS OF TRACHYSPERMUM AMMI ESSENTIAL OIL. Journal of Food Processing and Preservation. pp. 1690-1695. ISSN 0145-8892