(2012) Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens. Journal of Medicinal Plants. pp. 189-196. ISSN 16840240 (ISSN)

(2012) Study of chemical composition of essential oil of afsantine (Artemisia absinthium) and inhibitory effects of the essential oil and its aqueous and alcoholic extracts on some food borne bacterial pathogens. Journal of Medicinal Plants. pp. 120-127. ISSN 16840240 (ISSN)