(2020) Consumption of rich/enrich phytonutrients food and their relationship with health status of population. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, pp. 67-101. ISBN 978-0-12-815708-4; 978-0-12-815354-3

Vasconcelos, M. D. and Mota, E. F. and Gomes-Rochette, N. F. and Nunes-Pinheiro, D. C. S. and Nabavi, S. M. and de Melo, D. F. (2019) Acai or Brazilian Berry (Euterpe oleracea). Nonvitamin and Nonmineral Nutritional Supplements . Academic Press Ltd-Elsevier Science Ltd, London, pp. 131-133. ISBN 978-0-12-812563-2; 978-0-12-812491-8

(2019) Consumption of rich/enrich phytonutrients food and their relationship with health status of population. In: Phytonutrients in Food: From Traditional to Rational Usage. Elsevier, pp. 67-101. ISBN 9780128153543 (ISBN)

Vasconcelos, M. D. and Mota, E. F. and Gomes-Rochette, N. F. and Nunes-Pinheiro, D. C. S. and Nabavi, S. M. and de Melo, D. F. (2019) Ginger (Zingiber officinale Roscoe). Nonvitamin and Nonmineral Nutritional Supplements . Academic Press Ltd-Elsevier Science Ltd, London, pp. 235-239. ISBN 978-0-12-812563-2; 978-0-12-812491-8

Oliveira, L. and Vasconcelos, M. D. and Mota, E. F. and de Aquino, A. C. and Gomes-Rochette, N. F. and Nabavi, S. M. and de Melo, D. F. (2019) Shark Cartilage. Nonvitamin and Nonmineral Nutritional Supplements . Academic Press Ltd-Elsevier Science Ltd, London, pp. 495-498. ISBN 978-0-12-812563-2; 978-0-12-812491-8

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