(2018) Investigation of different drying methods of peppermint (mentha piperita) medical plant. Journal of Medicinal Plants. pp. 147-161. ISSN 16840240 (ISSN)

(2018) Preparation of a functional, low calorie sponge cake through the incorporation of resistant starch and date syrup for improving the wellness of military personnel. Journal of Military Medicine. pp. 382-390. ISSN 17351537 (ISSN)

(2018) Viability of commercial probiotic cultures in cottage cheese containing black cumin seed. Journal of Food Measurement and Characterization. pp. 1648-1653. ISSN 2193-4126

(2018) The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet. Journal of Food Processing and Preservation. p. 8. ISSN 0145-8892

(2017) The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced. Journal of Texture Studies. pp. 124-130. ISSN 0022-4901

(2016) Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257). International Journal of Immunopathology and Pharmacology. pp. 684-695. ISSN 0394-6320