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(2017) Omega-3 polyunsaturated fatty acids and mitochondria, back to the future. Trends in Food Science & Technology. pp. 76-92. ISSN 0924-2244
(2016) Curcumin, mitochondrial biogenesis, and mitophagy: Exploring recent data and indicating future needs. Biotechnology Advances. pp. 813-826. ISSN 0734-9750