Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2021) Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology. Journal of Food Science and Technology-Mysore. pp. 3430-3443. ISSN 0022-1155
(2018) Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes. Journal of Agricultural and Food Chemistry. pp. 9231-9240. ISSN 0021-8561