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(2020) Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products. International Journal of Biological Macromolecules. pp. 1025-1036. ISSN 0141-8130
(2020) Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace. International Journal of Biological Macromolecules. pp. 911-921. ISSN 0141-8130