Up a level |
(2020) Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 15414337 (ISSN)
(2018) The influence of some foods in mood regulation. In: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool. Nova Science Publishers, Inc., pp. 115-137. ISBN 9781536132762 (ISBN); 9781536132755 (ISBN)