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(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337
(2017) Hypotensive effects of genistein: From chemistry to medicine. Chemico-Biological Interactions. pp. 37-46. ISSN 0009-2797