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(2016) Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions. Lwt-Food Science and Technology. pp. 365-371. ISSN 0023-6438
(2012) Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens. Journal of Medicinal Plants. pp. 189-196. ISSN 16840240 (ISSN)
(2012) GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION. Journal of Food Safety. pp. 263-269. ISSN 0149-6085