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(2020) Evaluation of modulatory effects of saffron (Crocus sativus L.) aqueous extract on oxidative stress in ischemic stroke patients: a randomized clinical trial. Nutritional Neuroscience. p. 10. ISSN 1028-415X
(2019) Protective properties of the aqueous extract of saffron (Crocus sativus L.) in ischemic stroke, randomized clinical trial. Journal of Ethnopharmacology. p. 10. ISSN 0378-8741