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(2020) Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso). Journal of Food Biochemistry. p. 10. ISSN 0145-8884
(2018) Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films. Applied Food Biotechnology. pp. 155-162. ISSN 2345-5357