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(2021) Assessment of dietary menu and staff satisfaction with it in selected military areas of the country. Journal of Military Medicine. pp. 58-68. ISSN 17351537 (ISSN)
(2021) Associations between whole and low-fat dairy products consumption, physical performance and mental health. Mediterranean Journal of Nutrition and Metabolism. pp. 127-136. ISSN 1973-798X
(2021) Comment on "Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials". Complement Ther Med. p. 102717. ISSN 0965-2299
(2021) Dietary and lifestyle inflammatory scores are associated with increased risk of metabolic syndrome in Iranian adults. Diabetol Metab Syndr. p. 10.
(2021) Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial. Phytotherapy Research. pp. 4433-4441. ISSN 0951-418X
(2021) Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties. Coatings. p. 11.
(2021) Encapsulation of ginger essential oil in chitosan-based microparticles with improved biological activity and controlled release properties. Journal of Food Processing and Preservation. p. 7. ISSN 0145-8892
(2021) Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage. Food Structure-Netherlands. p. 10. ISSN 2213-3291
(2021) Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study. International Journal of Endocrinology. p. 7. ISSN 1687-8337
(2021) In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Food Science & Nutrition. pp. 1282-1288. ISSN 2048-7177
(2021) Nutritional patterns and prevalence of dental caries in the armed forces and their families in Tehran Province, Iran. Journal of Oral Health and Oral Epidemiology. pp. 209-217. ISSN 2322-1372
(2021) Predicting the 10-year risk of cardiovascular diseases and its relation to healthy diet indicator in Iranian military personnel. BMC Cardiovascular Disorders. p. 8. ISSN 1471-2261
(2021) The association between dietary inflammatory index and psychological profile among men with spinal cord injury. J Spinal Cord Med. pp. 1-6. ISSN 1079-0268
(2021) The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults. BMC Endocr Disord. p. 9.
(2020) Adherence to healthy dietary patterns and its association with physical fitness in military personnel. BMJ Mil Health. ISSN 2633-3767
(2020) Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 degrees C. International Journal of Biological Macromolecules. pp. 846-854. ISSN 0141-8130
(2020) Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals. Journal of Applied Research on Medicinal and Aromatic Plants. p. 13.
(2020) Association between inflammatory obesity phenotypes, FTO-rs9939609, and cardiovascular risk factors in patients with type 2 diabetes. Journal of Research in Medical Sciences. p. 7. ISSN 1735-1995
(2020) Co-encapsulation of vitamin D(3)and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Journal of Food Processing and Preservation. p. 10. ISSN 0145-8892
(2020) Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products. International Journal of Biological Macromolecules. pp. 1025-1036. ISSN 0141-8130
(2020) Effect of eight weeks of Vitamin D supplementation on body composition, speed and fatigue time in military force. Journal of Military Medicine. pp. 700-707. ISSN 17351537 (ISSN)
(2020) Effects of synbiotic supplementation on the components of metabolic syndrome in military personnel: a double-blind randomised controlled trial. BMJ Mil Health. ISSN 2633-3767
(2020) Gene-diet interaction of FTO-rs9939609 gene variant and hypocaloric diet on glycemic control in overweight and obese adults: a systematic review and meta-analysis of clinical trials. Chinese Medical Journal. pp. 310-317. ISSN 0366-6999
(2020) Homogenous liquid-liquid extraction followed by dispersive liquid-liquid microextraction for the extraction of some antibiotics from milk samples before their determination by HPLC. Microchemical Journal. p. 7. ISSN 0026-265X
(2020) Modeling the inactivation of Bacillus cereus by infrared radiation in paprika powder (Capsicum annuum). Journal of Food Safety. p. 7. ISSN 0149-6085
(2020) Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace. International Journal of Biological Macromolecules. pp. 911-921. ISSN 0141-8130
(2020) A review on some nutrition-based interventions in Covid-19. Journal of Military Medicine. pp. 169-176. ISSN 17351537 (ISSN)
(2019) Clinical and psychological responses to synbiotic supplementation in obese or overweight adults: A randomized clinical trial. Complementary Therapies in Medicine. p. 6. ISSN 0965-2299
(2019) The effect of whey protein on the components of metabolic syndrome in overweight and obese individuals; a systematic review and meta-analysis. Diabetes & Metabolic Syndrome-Clinical Research & Reviews. pp. 3121-3131. ISSN 1871-4021
(2018) Evaluation of the Effect of Different Methods of Cooking on Nitrate and Nitrite Residues in Potatoes on Human Health. Annals of Medical and Health Sciences Research. pp. 346-349. ISSN 2141-9248
(2017) Combination therapy with low copper diet, penicillamine and gamma knife radiosurgery reduces VEGF and IL-8 in patients with recurrent glioblastoma. Asian Pacific Journal of Cancer Prevention. pp. 1999-2003. ISSN 15137368 (ISSN)
(2017) Healthy eating index in women with polycystic ovary syndrome: A case-control study. International Journal of Reproductive Biomedicine. pp. 575-582. ISSN 2476-4108