(2020) Curcumin, the golden spice in treating cardiovascular diseases. Biotechnology Advances. p. 15. ISSN 0734-9750

(2020) Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 15414337 (ISSN)

(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337

(2020) The analgesic potential of glycosides derived from medicinal plants. Daru-Journal of Pharmaceutical Sciences. pp. 387-401.

(2019) Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports. pp. 103-118. ISSN 0860-4037

(2019) Targeting STATs in neuroinflammation: The road less traveled! Pharmacological Research. pp. 73-84. ISSN 1043-6618

(2018) Dietary natural products and their potential to influence health and disease including animal model studies. Animal Science Papers and Reports. pp. 345-358. ISSN 0860-4037

(2018) Nrf2 as regulator of innate immunity: A molecular Swiss army knife! Biotechnology Advances. pp. 358-370. ISSN 0734-9750

(2018) Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials. Cancer Letters. pp. 101-113. ISSN 0304-3835

(2017) Role of the Nrf2/HO-1 axis in bronchopulmonary dysplasia and hyperoxic lung injuries. Clinical Science. pp. 1701-1712. ISSN 0143-5221