Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2021) The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial. Food Science & Nutrition. p. 12. ISSN 2048-7177