Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2021) Development of curcumin-loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties. Food Science & Nutrition. pp. 6109-6119. ISSN 2048-7177
(2021) pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications. Food Science & Nutrition. pp. 2169-2179. ISSN 2048-7177