(2021) In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Food Science & Nutrition. pp. 1282-1288. ISSN 2048-7177

(2019) Interaction of carvacroland voriconazole against drug - resistant Candida strains isolated from patients with candidiasis. Journal De Mycologie Medicale. pp. 44-48. ISSN 1156-5233

(2018) Antifungal activity of Eugenol and menthol in combination with fluconazole against planktonic and sessile cells of clinical Candida tropicalis isolates. Medical Mycology. S75-S75. ISSN 1369-3786

(2018) Inhibitory effects of some lactic acid bacteria on growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum. Medical Mycology. S76-S76. ISSN 1369-3786

(2016) Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens. J Mycol Med. e11-7. ISSN 1156-5233

(2015) Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum. Journal De Mycologie Medicale. pp. 263-267. ISSN 1156-5233

(2014) ANTIBACTERIAL ACTIVITY OF FOUR ESSENTIAL OIL COMPONENTS ON ERWINIA CAROTOVORA. Iranian Journal of Public Health. p. 174. ISSN 2251-6085

(2014) Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi. J Mycol Med. e51-6. ISSN 1156-5233

(2014) CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIOXIDATIVE EFFECTS OF TRACHYSPERMUM AMMI ESSENTIAL OIL. Journal of Food Processing and Preservation. pp. 1690-1695. ISSN 0145-8892