Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Items where Author is "Shokri, S."

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Article

(2020) Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 degrees C. International Journal of Biological Macromolecules. pp. 846-854. ISSN 0141-8130

(2017) Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets. Journal of Food Science and Technology-Mysore. pp. 3243-3250. ISSN 0022-1155

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