(2021) The evidence of health benefits and food applications of Thymus vulgaris L. Trends in Food Science and Technology. pp. 218-227. ISSN 09242244 (ISSN)

(2021) The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota. Neuroscience and Biobehavioral Reviews. pp. 437-453. ISSN 0149-7634

(2020) Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients. p. 22.

Vasconcelos, M. D. and de Oliveira, L. M. N. and Nunes-Pinheiro, D. C. S. and Mendes, F. R. D. and de Sousa, F. D. and Oliveira, L. D. and de Aquino, A. C. and de Souza, T. D. G. and Silva, A. S. and Nabavi, S. M. and de Melo, D. F. (2020) Analysis of tetraterpenes and tetraterpenoids (carotenoids). Recent Advances in Natural Products Analysis . Elsevier, Amsterdam, pp. 427-456. ISBN 978-0-12-817519-4; 978-0-12-816455-6

(2020) Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports. pp. 5-19. ISSN 0860-4037

(2020) Curcumin, the golden spice in treating cardiovascular diseases. Biotechnology Advances. p. 15. ISSN 0734-9750

(2020) Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 15414337 (ISSN)

(2020) Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 1541-4337

(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337

Silva, A. S. and Nabavi, S. M. (2020) Future perspectives in natural products analysis. Recent Advances in Natural Products Analysis . Elsevier, Amsterdam, pp. 825-833. ISBN 978-0-12-817519-4; 978-0-12-816455-6

(2020) Map kinase signaling as therapeutic target for neurodegeneration. Pharmacological Research. p. 10. ISSN 1043-6618

(2020) Natural products, PGC-1 alpha, and Duchenne muscular dystrophy. Acta Pharmaceutica Sinica B. pp. 734-745. ISSN 2211-3835

Silva, A. S. and Nabavi, S. F. and Saeedi, M. and Nabavi, S. M. (2020) RECENT ADVANCES IN NATURAL PRODUCTS ANALYSIS Preface. Recent Advances in Natural Products Analysis . Elsevier, Amsterdam, XXIII-XXIII. ISBN 978-0-12-817519-4; 978-0-12-816455-6

(2020) Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Crit Rev Food Sci Nutr. pp. 2790-2800. ISSN 1040-8398

(2020) Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances. p. 20. ISSN 0734-9750

(2019) Anti-inflammatory effects of Melatonin: A mechanistic review. Critical Reviews in Food Science and Nutrition. S4-S16. ISSN 1040-8398

Silva, A. S. and Nabavi, S. M. (2019) Challenges and Foresight of Food Supplements. Nonvitamin and Nonmineral Nutritional Supplements . Academic Press Ltd-Elsevier Science Ltd, London, pp. 541-543. ISBN 978-0-12-812563-2; 978-0-12-812491-8

Nabavi, S. M. and Silva, A. S. (2019) Nonvitamin and Nonmineral Nutritional Supplements Foreword. Nonvitamin and Nonmineral Nutritional Supplements . Academic Press Ltd-Elsevier Science Ltd, London, XXVII-XXVII. ISBN 978-0-12-812563-2; 978-0-12-812491-8

(2019) Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports. pp. 103-118. ISSN 0860-4037

(2019) Trends of tea in cardiovascular health and disease: A critical review. Trends in Food Science & Technology. pp. 385-396. ISSN 0924-2244

(2018) Dietary natural products and their potential to influence health and disease including animal model studies. Animal Science Papers and Reports. pp. 345-358. ISSN 0860-4037

(2018) Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration. Biotechnology Advances. pp. 1768-1778. ISSN 0734-9750

(2018) The influence of some foods in mood regulation. In: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool. Nova Science Publishers, Inc., pp. 115-137. ISBN 9781536132762 (ISBN); 9781536132755 (ISBN)

(2017) Hypotensive effects of genistein: From chemistry to medicine. Chemico-Biological Interactions. pp. 37-46. ISSN 0009-2797

(2017) Oleuropein and Cancer Chemoprevention: The Link is Hot. Molecules. p. 13. ISSN 1420-3049

(2017) Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene. Materials. p. 15. ISSN 1996-1944