Article

(2021) The evidence of health benefits and food applications of Thymus vulgaris L. Trends in Food Science and Technology. pp. 218-227. ISSN 09242244 (ISSN)

(2020) Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients. p. 22.

(2020) Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 1541-4337

(2020) Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances. p. 12. ISSN 0734-9750

(2020) Natural products, PGC-1 alpha, and Duchenne muscular dystrophy. Acta Pharmaceutica Sinica B. pp. 734-745. ISSN 2211-3835

(2020) Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical Reviews in Food Science and Nutrition. p. 24. ISSN 1040-8398

(2019) Foreword. Phytonutrients in Food: From Traditional to Rational Usage. xiii-xiv. ISSN 9780128153543 (ISBN)

(2019) Targeting Hedgehog signaling pathway: Paving the road for cancer therapy. Pharmacological Research. pp. 466-480. ISSN 1043-6618

(2018) Pharmacological and chemical features of Nepeta L. genus: Its importance as a therapeutic agent. Phytotherapy Research. pp. 185-198. ISSN 0951-418X

(2017) Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene. Materials. p. 15. ISSN 1996-1944

Book Section

(2020) PHYTONUTRIENTS IN FOOD From Traditional to Rational Usage Foreword. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, XIII-XIV. ISBN 978-0-12-815708-4; 978-0-12-815354-3