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(2021) The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota. Neuroscience and Biobehavioral Reviews. pp. 437-453. ISSN 0149-7634
(2020) Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients. p. 22.
(2019) Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies. Phytotherapy Research. pp. 2213-2220. ISSN 0951-418X
(2019) Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders. International Journal of Molecular Sciences. p. 39.
(2017) Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update. Current Pharmaceutical Design. pp. 2474-2487. ISSN 1381-6128
(2015) The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside. Current Neurovascular Research. pp. 98-105. ISSN 1567-2026
(2015) Coffee and Depression: A Short Review of Literature. Current Pharmaceutical Design. pp. 5034-5040. ISSN 1381-6128
(2015) Naringenin and Atherosclerosis: A Review of Literature. Current Pharmaceutical Biotechnology. pp. 245-251. ISSN 1389-2010