(2020) Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 15414337 (ISSN)

(2020) Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive Reviews in Food Science and Food Safety. pp. 3191-3218. ISSN 1541-4337

Tundis, R. and Loizzo, M. R. and Nabavi, S. M. and Orhan, I. E. and Skalicka-Wozniak, K. and D'Onofrio, G. and Aiello, F. (2018) Natural Compounds and Their Derivatives as Multifunctional Agents for the Treatment of Alzheimer Disease. Discovery and Development of Neuroprotective Agents from Natural Products: Natural Product Drug Discovery . Elsevier Science Bv, Amsterdam, pp. 63-102. ISBN 978-0-12-809769-4; 978-0-12-809593-5

(2016) Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species). In: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects. Nova Science Publishers, Inc., pp. 125-144. ISBN 9781634848572 (ISBN); 9781634848398 (ISBN)

(2015) The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside. Current Neurovascular Research. pp. 98-105. ISSN 1567-2026

(2015) Genistein and Cancer: Current Status, Challenges, and Future Directions. Advances in Nutrition. pp. 408-419. ISSN 2161-8313

(2015) Genistein: A Boon for Mitigating Ischemic Stroke. Current Topics in Medicinal Chemistry. pp. 1714-1721. ISSN 1568-0266

(2015) Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature. Current Topics in Medicinal Chemistry. pp. 2222-2232. ISSN 1568-0266

(2015) Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials. Cancer and Metastasis Reviews. pp. 359-380. ISSN 0167-7659