Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

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Items where Author is "Yazdi, A. P. G."

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(2021) Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends in Food Science & Technology. pp. 688-710. ISSN 0924-2244

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Repository of Research and Investigative Information Baqiyatallah faculty of medical sciences

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