Book Section

(2020) Consumption of rich/enrich phytonutrients food and their relationship with health status of population. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, pp. 67-101. ISBN 978-0-12-815708-4; 978-0-12-815354-3

Book

Vasconcelos, M. D. and de Oliveira, L. M. N. and Nunes-Pinheiro, D. C. S. and Mendes, F. R. D. and de Sousa, F. D. and Oliveira, L. D. and de Aquino, A. C. and de Souza, T. D. G. and Silva, A. S. and Nabavi, S. M. and de Melo, D. F. (2020) Analysis of tetraterpenes and tetraterpenoids (carotenoids). Recent Advances in Natural Products Analysis . Elsevier, Amsterdam, pp. 427-456. ISBN 978-0-12-817519-4; 978-0-12-816455-6