(2016) Insect pest proteomics and its potential application in pest control management. In: Agricultural Proteomics Volume 2: Environmental Stresses. Springer International Publishing, pp. 267-287. ISBN 9783319432786 (ISBN); 9783319432762 (ISBN)

(2016) Insight into physiological, molecular, and proteomic changes associated with phytoplasma infection in crop plants. In: Agricultural Proteomics Volume 2: Environmental Stresses. Springer International Publishing, pp. 251-265. ISBN 9783319432786 (ISBN); 9783319432762 (ISBN)

(2016) Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species). In: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects. Nova Science Publishers, Inc., pp. 125-144. ISBN 9781634848572 (ISBN); 9781634848398 (ISBN)

(2016) Proteomic analysis of crop plants under low temperature: A review of cold responsive proteins. In: Agricultural Proteomics Volume 2: Environmental Stresses. Springer International Publishing, pp. 97-127. ISBN 9783319432786 (ISBN); 9783319432762 (ISBN)

(2016) Proteomics in detection of contaminations and adulterations in agricultural foodstuffs. In: Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms. Springer International Publishing, pp. 67-85. ISBN 9783319432755 (ISBN); 9783319432731 (ISBN)

(2016) Reduced Imaging Rate in Liver Elastometery Using Shear Wave Interference Patterns. In: Medicine Meets Virtual Reality 22. Studies in Health Technology and Informatics, 220 . Ios Press, Amsterdam, pp. 390-395. ISBN 978-1-61499-625-5; 978-1-61499-624-8