(2020) Consumption of rich/enrich phytonutrients food and their relationship with health status of population. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, pp. 67-101. ISBN 978-0-12-815708-4; 978-0-12-815354-3

(2020) PHYTONUTRIENTS IN FOOD From Traditional to Rational Usage Foreword. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, XIII-XIV. ISBN 978-0-12-815708-4; 978-0-12-815354-3