Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2016) Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species). In: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects. Nova Science Publishers, Inc., pp. 125-144. ISBN 9781634848572 (ISBN); 9781634848398 (ISBN)