Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2017) Clinical presentations of children and adolescents with celiac disease in an Iranian population. Gazzetta Medica Italiana Archivio Per Le Scienze Mediche. pp. 308-313. ISSN 0393-3660
(2017) Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread. Food Science & Nutrition. pp. 439-445. ISSN 2048-7177
(2016) Dietary compliance in Iranian children and adolescents with celiac disease. Journal of Multidisciplinary Healthcare. p. 6. ISSN 1178-2390