Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2021) Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties. Coatings. p. 11.
(2021) Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study. Environmental Science and Pollution Research. pp. 20998-21008. ISSN 0944-1344
(2020) Co-encapsulation of vitamin D(3)and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Journal of Food Processing and Preservation. p. 10. ISSN 0145-8892