Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Items where Author is "Tavakoli, H. R."

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Number of items: 28.

Article

(2020) Homogenous liquid-liquid extraction followed by dispersive liquid-liquid microextraction for the extraction of some antibiotics from milk samples before their determination by HPLC. Microchemical Journal. p. 7. ISSN 0026-265X

(2019) Metabolic Syndrome Prevalence among Armed Forces Personnel (Military Personnel and Police Officers): A Systematic Review and Meta-Analysis. Military Medicine. E415-E422. ISSN 0026-4075

(2019) Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market. Food Science & Nutrition. pp. 1455-1465. ISSN 2048-7177

(2019) Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil. Food Science & Nutrition. pp. 3722-3730. ISSN 2048-7177

(2018) Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying. Drying Technology. pp. 1076-1085. ISSN 0737-3937

(2018) The association of dietary fat sources with leptin gene expression from visceral and subcutaneous adipose tissues among tehranian adults. Iranian Journal of Endocrinology and Metabolism. pp. 160-168. ISSN 16834844 (ISSN)

(2018) The relation between fast food consumption and nonalcoholic fatty liver: A case-control study. Iranian Journal of Endocrinology and Metabolism. pp. 22-30. ISSN 16834844 (ISSN)

(2017) Host resistance enhances susceptibility of Callosobruchus maculatus (Coleoptera: Chrysomelidae) to herbal extract of Echinophora platyloba. Entomological Research. pp. 28-34. ISSN 1738-2297

(2017) The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced. Journal of Texture Studies. pp. 124-130. ISSN 0022-4901

(2017) The environmental influences on the bacteriological quality of red and chicken meat stored in fridges. Asian Pacific Journal of Tropical Biomedicine. pp. 367-372. ISSN 2221-1691

(2016) A COMPARATIVE EVALUATION ON THE VARIETIES OF IMPORTED AND CULTIVATED HIGH CONSUMPTION RICE IN IRAN IN TERMS OF CONTAMINATION BY HEAVY METALS (LEAD, CADMIUM AND ARSENIC) AND ITS ASSOCIATED HEALTH RISK. Acta Medica Mediterranea. pp. 1543-1547. ISSN 0393-6384

(2016) Efficacy of HBM-Based Dietary Education Intervention on Knowledge, Attitude, and Behavior in Medical Students. Iranian Red Crescent Medical Journal. p. 7. ISSN 2074-1804

(2016) Evaluation and application of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties. Food Chemistry. pp. 429-435. ISSN 0308-8146

(2015) Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro. Jundishapur Journal of Microbiology. p. 7. ISSN 2008-3645

(2015) DETECTING ANTIBIOTIC RESIDUES BY HPLC METHOD IN CHICKEN AND CALVES MEAT IN DIET OF A MILITARY CENTER IN TEHRAN. Acta Medica Mediterranea. pp. 1427-1433. ISSN 0393-6384

(2015) The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality. Iranian Journal of Fisheries Sciences. pp. 382-392. ISSN 1562-2916

(2014) Study of environmental health status of food storages and fridges in one of Tehran province military forces in 2012. Journal of Military Medicine. pp. 259-266. ISSN 17351537 (ISSN)

(2014) Surveying fruit and vegetable consumption and their associated factors in the staff of the health centers of a Medical Military University in 2011. Journal of Military Medicine. pp. 133-139. ISSN 17351537 (ISSN)

(2013) Assessment of Aflatoxin M-1 Levels by Enzyme-linked Immunosorbent Assay in Yoghurt Consumed in Tehran, Iran. Asian Journal of Chemistry. pp. 2836-2838. ISSN 0970-7077

(2012) Bacteriological quality of ready to eat food in four military restaurants. Journal of Military Medicine. pp. 207-212. ISSN 17351537 (ISSN)

(2012) Isolation of some human pathogens from fresh and smoked shad (Alosa kessleri) and silver carp (Hypophthalmichthys molitrix). Iranian Journal of Fisheries Sciences. pp. 424-429. ISSN 1562-2916

(2012) Knowledge, beliefs and behavior of food consumption among students of military university: The application of health belief model (HBM). Journal of Military Medicine. pp. 206-213. ISSN 17351537 (ISSN)

(2012) Occurrence of aflatoxin M-1 in white cheese samples from Tehran, Iran. Food Control. pp. 293-295. ISSN 0956-7135

(2011) Assessment of carboxyl esterase activity in clinical isolates of Candida albicans. Jundishapur Journal of Microbiology. pp. 43-48. ISSN 2008-3645

(2010) Detection of enterotoxigenic Staphylococcus aureus isolates in domestic dairy products. Iranian Journal of Microbiology. pp. 135-140. ISSN 20083289 (ISSN)

(2010) Rapid, specific and concurrent detection of Listeria, Salmonella and Escherichia coli pathogens by multiplex PCR in Iranian food. African Journal of Microbiology Research. pp. 2503-2507. ISSN 1996-0808

(2009) A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum. J Infect Public Health. pp. 91-5. ISSN 1876-0341

(2008) Microbial quality of cooked meat foods in Tehran university's restaurants. Pakistan Journal of Medical Sciences. pp. 595-599. ISSN 1682-024X

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