Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
  |
 | Up a level |
(2010) Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion. Thescientificworldjournal. pp. 1180-1191. ISSN 1537-744X