(2019) Anti-inflammatory effects of Melatonin: A mechanistic review. Critical Reviews in Food Science and Nutrition. S4-S16. ISSN 1040-8398
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Abstract
N-acetyl-5-methoxy-tryptamine (melatonin) is a natural substance produced both by plants, as a secondary metabolite, and animals, by the pineal gland and other tissues. In humans, melatonin participates in numerous functions including the regulation of mood, sleep, reproduction, promotion of immunomodulation, antioxidant defense and as an anti-inflammatory agent. The anti-inflammatory activity of melatonin could yield beneficial effects on intake, particularly against the chronic inflammation which underlies many chronic diseases. This review aims to provide an assessment of the literature data on the anti-inflammatory activity of melatonin, with a particular focus on the mechanisms responsible for this behavior. We can conclude that many in vitro studies and in vivo studies in experimental animal model systems show that melatonin exerts anti-inflammatory activity in a number of chronic diseases which affect different organs in different circumstances. Clinical trials, however, often fail to reach positive results and are thus far inconclusive. Thus, in the future, long-term well-designed investigations on melatonin-rich foods or melatonin food supplements could provide valuable information towards public health recommendations on melatonin, taking into account both the nature of the compound and the optimal dose, for protection from long-term inflammation linked to chronic diseases.
Item Type: | Article |
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Keywords: | chronic inflammation nuclear factor kappa-B oxidative stress pro-inflammatory markers performance liquid-chromatography multiple-sclerosis n1-acetyl-n2-formyl-5-methoxykynuramine afmk n1-acetyl-5-methoxykynuramine amk antioxidant capacities nuclear receptor oxidative stress chronic diseases edible plants food-intake Food Science & Technology Nutrition & Dietetics |
Divisions: | |
Page Range: | S4-S16 |
Journal or Publication Title: | Critical Reviews in Food Science and Nutrition |
Journal Index: | ISI |
Volume: | 59 |
Identification Number: | https://doi.org/10.1080/10408398.2018.1487927 |
ISSN: | 1040-8398 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.bmsu.ac.ir/id/eprint/2507 |
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