(2018) Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples. Food Analytical Methods. pp. 3005-3014. ISSN 1936-9751
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Abstract
A novel, sensitive, and selective electrochemical sensor has been fabricated for the determination of 1-naphthyl methylcarbamate (carbaryl) as an important pesticide. Three-dimensional graphene (3DG) was synthesized by using thiourea as the crosslinking agent that simultaneously caused impregnation of sulfur and nitrogen functional groups onto the graphene. Graphene doped with S and N atoms was modified by gold nanoparticles. The obtained 3DG-Au nanocomposite was used for the determination of carbaryl by differential pulse voltammetry. Different experimental parameters such as pH, type of electrolyte, accumulation time, and accumulation potential were optimized. Under optimal conditions, a linear response was achieved in the range of 0.004-0.3M of carbaryl with a detection limit of 0.0012M (S/N=3). The sensor demonstrated suitable selectivity, stability, and reproducibility through its successful application for the determination of carbaryl in fruit, vegetable, and water samples with good recoveries.
Item Type: | Article |
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Keywords: | Electrochemical sensors Residual pesticide Carbamates 3D graphene-gold nanoparticles Carbaryl Enzymeless biosensor modified carbon-paste modified electrode carbamate pesticides gold nanoparticles voltammetric determination potentiometric sensor oxide sheets composite biosensor oxidation Food Science & Technology |
Divisions: | |
Page Range: | pp. 3005-3014 |
Journal or Publication Title: | Food Analytical Methods |
Journal Index: | ISI |
Volume: | 11 |
Number: | 11 |
Identification Number: | https://doi.org/10.1007/s12161-018-1280-4 |
ISSN: | 1936-9751 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.bmsu.ac.ir/id/eprint/3538 |
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