(2017) Omega-3 polyunsaturated fatty acids and mitochondria, back to the future. Trends in Food Science & Technology. pp. 76-92. ISSN 0924-2244
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Abstract
Background: Mitochondrion, a double-membrane bound organelle, plays a critical role in eukaryotic cells energy production. Further to its role as ATP-producing factory, mitochondrion has distinct role in a number of cellular functions including calcium and redox signaling, apoptosis, and autophagy. Extensive studies showed the crucial role of mitochondrial dysfunction in pathophysiology of different diseases such as cardiovascular diseases, neurodegenerative diseases, among others. Recently extensive evidences report the promising effects of omega-3 polyunsaturated fatty acids on mitochondrial structure and functions as well as mitochondrial diseases. Scope and approach: In this paper, we critically review the available evidences on beneficial role of omega-3 polyunsaturated fatty acids on mitochondrial dynamic and biogenesis. We also discuss about chemistry, source, and bioavailability of omega-3 polyunsaturated fatty acids. Key findings and conclusions: These findings lead to an upsurge of interest in finding a new effective therapeutic strategy based on targeting mitochondrial dysfunction for above-mentioned diseases. Recently, a great body of evidences obtained from experimental studies shows the promising role of omega-3 polyunsaturated fatty acids on mitochondrial function and dynamics. Different clinical trials have also addressed the promising role of omega-3 polyunsaturated fatty acids on different disease and these facts may be related to its favorable effects on mitochondria. (C) 2017 Elsevier Ltd. All rights reserved.
Item Type: | Article |
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Keywords: | Omega-3 fatty acids Mitochondria Antioxidant Apoptosis Mitochondrial biogenesis colon-cancer cells endoplasmic-reticulum stress activated protein-kinases alpha-linolenic acid docosahexaenoic acid eicosapentaenoic acid oxidative stress induced apoptosis fish-oil cytochrome-c Food Science & Technology |
Divisions: | |
Page Range: | pp. 76-92 |
Journal or Publication Title: | Trends in Food Science & Technology |
Journal Index: | ISI |
Volume: | 67 |
Identification Number: | https://doi.org/10.1016/j.tifs.2017.06.019 |
ISSN: | 0924-2244 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.bmsu.ac.ir/id/eprint/4279 |
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