(2016) Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin. Molecular Nutrition & Food Research. pp. 2665-2677. ISSN 1613-4125
Full text not available from this repository.
Abstract
Scope: Conjugated linoleic acids (CLAs) are dietary components with beneficial effects on human health. The aim of this study was to evaluate the potential benefits of CLA pretreatment in a rat model of renal ischemia/reperfusion injury (IRI). Methods and results: Animals were treated with CLAs (200 mg/kg/day) or water for two weeks prior to sham surgery or to surgery to induce IRI. Renal function, oxidative stress, apoptosis, and cell proliferation markers, were evaluated. Moreover, kidney sections were submitted to histological evaluation. IRI induced increased serum creatinine, blood urea nitrogen, fractional sodium excretion, malondialdehyde, Bax, and phosphorylated mammalian target of rapamycin (P-mTOR), and decreased clearance of creatine, superoxide dismutase and catalase activities, and Bax in comparison with control groups. CLA prefeeding restored, at least in part, the above reported markers to normal levels, increased the anti-apoptotic protein, B-cell lymphoma 2 (Bcl-2), and reduce the histological damage. Conclusion: The results suggest that the decreased renal tissue damage and improved renal function and oxidative stress, in rats pretreated with CLAs before renal IRI induction, could be associated with downregulation of Bax and P-mTOR, and upregulation of Bcl-2. CLAs pretreatment resulted to protect against IRI through the regulation of signaling pathways involved in apoptosis.
Item Type: | Article |
---|---|
Keywords: | Apoptosis Conjugated linoleic acids Oxidative stress Renal ischemia Renal function Reperfusion injury polyunsaturated fatty-acids ischemia-reperfusion injury acute kidney injury oxidative stress dietary omega-3 cancer-cells antioxidant prevention apoptosis mtor Food Science & Technology |
Divisions: | |
Page Range: | pp. 2665-2677 |
Journal or Publication Title: | Molecular Nutrition & Food Research |
Journal Index: | ISI |
Volume: | 60 |
Number: | 12 |
Identification Number: | https://doi.org/10.1002/mnfr.201600112 |
ISSN: | 1613-4125 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.bmsu.ac.ir/id/eprint/4757 |
Actions (login required)
View Item |