Repository of Research and Investigative Information

Repository of Research and Investigative Information

Baqiyatallah University of Medical Sciences

Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects

(2020) Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive Reviews in Food Science and Food Safety. pp. 3219-3240. ISSN 1541-4337

[img] Text
Evaluation of the status quo of polyphenols analysis Part II—Analysis methods and food processing effects.pdf

Download (827kB)

Official URL: http://apps.webofknowledge.com/InboundService.do?F...

Abstract

Nowadays due to the concern with the environmental impact of analytical techniques and in order to reduce the ecological footprint there is a tendency to use more efficient and faster procedures that use a smaller amount of organic solvents. Polyphenols have been widely studied in plant-based matrices due to their wide and potent biological properties; however there are no standardized procedures both for sample preparation and analysis of these compounds. The second of a two-part review will carry out a critical review of the extraction procedures and analytical methods applied to polyphenols and their selection criteria over a wide range of factors in relation to commerce-associated, environmental, and economic factors. It is foreseen that in the future the analysis of polyphenols in plant-based matrices includes the use of techniques that allow the simultaneous determination of different subclasses of polyphenols using fast, sophisticated, and automated techniques that allow the minimal consumption of solvents.

Item Type: Article
Keywords: chromatography extraction flavonoid identification plant-based food polyphenol purification quantification performance liquid-chromatography microwave-assisted extraction thin-layer-chromatography milk thistle seeds phenolic-compounds mass-spectrometry simultaneous quantification quantitative-analysis solvent-extraction c-13 nmr Food Science & Technology
Page Range: pp. 3219-3240
Journal or Publication Title: Comprehensive Reviews in Food Science and Food Safety
Journal Index: ISI
Volume: 19
Number: 6
Identification Number: https://doi.org/10.1111/1541-4337.12626
ISSN: 1541-4337
Depositing User: مهندس مهدی شریفی
URI: http://eprints.bmsu.ac.ir/id/eprint/8587

Actions (login required)

View Item View Item