(2020) Consumption of rich/enrich phytonutrients food and their relationship with health status of population. In: Phytonutrients in Food: From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and Nutrition . Woodhead Publ Ltd, Cambridge, pp. 67-101. ISBN 978-0-12-815708-4; 978-0-12-815354-3
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(2020) Consumption of richenrich phytonutrients food and their relationship with health status of population. In Phytonutrients in Food From Traditional to Rational Usage. Woodhead Publishing Series in Food Science Technology and.pdf Download (14MB) |
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| Item Type: | Book Section |
|---|---|
| Keywords: | coronary-heart-disease cardiovascular risk-factors cruciferous vegetables intake type-2 diabetes-mellitus red wine polyphenols flavanol-rich cocoa mediterranean diet olive oil blood-pressure flavonoid intake |
| Title of Book: | Phytonutrients in Food: From Traditional to Rational Usage |
| Page Range: | pp. 67-101 |
| Publisher: | Woodhead Publ Ltd |
| Identification Number: | https://doi.org/10.1016/b978-0-12-815354-3.00006-x |
| ISBN: | 978-0-12-815708-4; 978-0-12-815354-3 |
| Depositing User: | مهندس مهدی شریفی |
| URI: | http://eprints.bmsu.ac.ir/id/eprint/9029 |
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